Potlucks are wonderful things. Especially so if you find a recipe that you cannot live without. This one, from my spinning friend Darlene, is so simple that it’ll be a regular at our dinner table (and the pot lucks I attend) from here on out.
The best part? For the first time in years, I grew red cabbage in the garden, and I see that one is ready to harvest.
Darlene’s Outrageous Red Cabbage
For every 2 cups of cut up cabbage (bite size, not shredded), put in a large frying pan: 1 Tbl oil, 2 Tbl water, 2 Tbl brown sugar, 2 Tbl vinegar. When liquid is boiling, Add cabbage and a chopped up (bite size pieces) apple, salt to taste. Let it cook until done, 8-10 minutes or so. Serve warm.