Make no mistake: I’m a born carnivore. My diet has always been reasonably balanced, meaning meat, starch and vegetables with a big glass of milk. That’s the Mid-western way I was raised.
Then I had lunch with my son and his wife, and they had just taken a 7-day juice fast, and told me about a great movie, Fat, Sick, and Nearly Dead. I got the movie from Netflix. Loved it. Very inspirational. Got my juicer out of cold storage, cleaned it up and started juicing. I mentioned it to a friend, and she said, “If you enjoyed that, you’d enjoy “Forks Over Knives.” Got that from Netflix, too. watched it, loved it. I was convinced at that point that meat was not all that healthy for me, but what really knocked me out was that my husband, at the end of the film, said, “Let’s talk about our diets.” I’m a lightweight carnivore compared to Al, who hunts and fishes and brings home the well, not bacon, but goose, duck, salmon, and the occasional elk, venison and bison steak, roast and/or sausage. If he wanted to make a change to his meat-eating ways, then maybe I ought to listen.
Then a trip to the doctor dealt the final blow. High cholesterol, high blood pressure, big number on the scale. What? I’d always been so healthy. Whoa. Not any more. I’m a little older now, though it’s hard to imagine, and apparently, things change.
So we went meatless. I went completely meatless, having seen the light in the doctor’s office, Al, almost so. Cooking became an adventure. I bought vegetarian cookbooks, consulted vegetarian friends, started frequenting vegetarian and vegan restaurants. Discovered the joys of miso. Discovered tempeh. Discovered seitan. Did not miss meat at all. Bought a treadmill.
Then, in my musings, I came across The China Study, purported to be the most comprehensive study of human nutrition ever conducted. I read it on the treadmill. Every day after I’d read a chapter, I’d run to Al, working on his fishing baits, and read the chapter to him. The one on heart disease. The one on diabetes. The one on nervous system breakdowns. The one on cancer. The proof is indisputable.
And suddenly, I was no longer just a vegetarian, I was a vegan. No more milk, cheese, or yogurt for me. Yikes. I’d always wondered why we drank so much milk, when no other mammals did after weaning. My cat used to like it, but then she’d puke it up fifteen minutes later. Cow’s milk causes those horrible ear infections in children…and more. Lots more. Milk no more. I bought a soymilk maker. Now instead of paying $4 for a quart of soymilk, I pay about $.29 for a quart of fresh soymilk.
Five months later, we’ve both lost over 20 pounds, fairly effortlessly. My cholesterol is down 30 points, so is Al’s. I’m a believer, and I feel great. I buy local, or eat fresh from the garden. The food we eat is beautiful on the plate and delicious on the tongue.
The other night on the news we watched a story about how some pork right now is infected with something or other. We just looked at each other and smiled.